MELANAU

The Melanau ethnic communities in Sarawak. Melanau have similarities with the Malay community in terms of belief, culture and customs so Melanau resam.Namun still have the culture and customs of their own. This custom is evident in aspects of their lives such as birth, marriage and death. Customs or practices inherited from time immemorial and is still continuing to this day.

   penan

The Penan live in nomadic or partially settled in longhouses. They are very dependent on the search for food, beverages, medicines and clothing from the forest. Faunaflora animals become their livelihood every day. and

     Hut only home they do not have cement floors or board - they just rounded wooden flooring, bamboo, but only land and many who do not have toilets and so on. Not least among the houses built in areas that are not suitable and too hot.
     Most people have not been truly birth certificates and identification certificates. Terpkasa registration process made ​​the nearest town but still too expensive.

Water pollution and river bank erosion occurs as a result of logging. Logging noise from animals and birds as well as ikanhospital too far, expensive and foreign to them. getting lost and dying. Emerging diseases and incurable. Distance to clinic and

The Orang Ulu - Sarawak

Orang Ulu Longhouse  

The orang ulu are made up of a few tribes namely the Kenyah, Kayan, Klemantan, Kelabit, the Lun Bawang, Penan as well as a few minor tribes in the interior. Orang Ulu, means the "up-river dwellers" mainly living in Central Borneo, which accounts for 5.5% of the population. The Penan, Kayan and Kenyah, live in the middle and upper reaches of and the Kelabit and Lun Bawang live in the highlands.

TRADITIONAL CLOTHING Bidayuh

The black color is the main color in the application of the Bidayuh community. For the Bidayuh women,
Complete outfit includes short sleeves or half sleeves and a pair of cloth gloves
lutu black levels are decorated with multi-colored beads embroidered with combination
The main colors of white, yellow and red. Small lid half high with a woven pattern
beautiful or head coverings of colorful cloth with delicate beaded embroidery are complementary
Bidayuh woman's headdress. Bidayuh men are typically impose
a pair of black football-shaped locker partial sleeve or short sleeves with a slight pattern
nature flora and black pants or loincloth that basic colors blue, red and white. Cain circumference
heads turn is complementary male headdress this community.

 IBAN

sebagai permulaan, aku meletakkan gambar wira dari suku kaum minority yang berpopulasi tersedikit di sarawak, iaitu kaum penan..insyaAllah akan di tambahkan lagi..sebagaimana yang diketahui, sarawak mempunyai lebih 30 etnik yang mendiami negeri ini..dan kaum penan ini adalah salah satu kaum yang mendiami bahagian bintulu (kawasan bakun) dan masih lagi mengamalkan gaya hidup nomad(berpindah randah)

Tumpik Lemantak

Also a traditional food made ​​of Melanau sago (lemantak) mixed with grated coconut and sugar dash with apong. Hot meal tasty ni the rain.

Lumek

 

Lumek fish is a kind of soft flesh of fish and have a little bone. Apparently slippery as eels, but the contents are not thick like eel, soft flesh like jelly. If he goes in the mouth disappear. They are delicious cooked in soup, pais or smoked.

Pais Ikan

         

             

Typically the most popular fish used for fish memais is buris (only available on the Rejang River). Often the lack of fresh delicious fish made ​​pais especially if different types of small fish. Small fish such as fish delicious made ​​pais jamah, small mackerel feathers or fish. Some wraps burn with turmeric leaf, banana leaves or palm leaves.

Empasak (Pucuk Ubi Tumbuk) 

 

Vegetables are also a favorite, especially the Iban people of Sarawak. Cassava leaves pounded until blended and roasted with anchovies and shrimp paste together with other ancillary materials. Eat spicy hot with rice and other side dishes

 

Among the Melanau traditional food-based raw fresh fish such as fish blond, black pomfret fish, shark or fish terubuk. Yet more enjoyable and tasty fish should provide umai with blonde. Huh! Den saliva scrumptious delight umai reminisce.

Umai is not eaten raw, the fish were cleaned disiang and mixed with ingredients such as onion, onion, chilli, lime, ginger and materials other side. Mix these ingredients especially lemon and ginger that 'cook' umai.

Do not be afraid to feel. Wrong-wrong day all must feel wanted again. Try it, do not feel lost hangpa noooo ... Umai, a simple dish and easy to prepare. Best eaten with sago or rice, but delicious again with sago