
Umai is not eaten raw, the fish were cleaned disiang and mixed with ingredients such as onion, onion, chilli, lime, ginger and materials other side. Mix these ingredients especially lemon and ginger that 'cook' umai.
Do not be afraid to feel. Wrong-wrong day all must feel wanted again. Try it, do not feel lost hangpa noooo ... Umai, a simple dish and easy to prepare. Best eaten with sago or rice, but delicious again with sago
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